Research projects carried out at the School of Agriculture and Natural Resources covers the following fields of interest:

Organic animal production with a focus on:

• Alternative feed management and growth promoters
• Alternative health management
• Selection for disease resistance
• Community-Based Management of Animal genetic resources

Processing and conservation of agricultural products with focus on:

• Natural stabilization of foods
• Post-harvest management
• Different processing methods and their impacts on the nutritional and sensorial properties of foods
• Optimization of food processing methods.

Organic crop production with a focus on:

• Organic crop production
• Sustainable pest and diseases management
• Environmental conservation

Sustainable agriculture with special interest on:

• Soil restoration and preservation
• Integrated Pest Management
• Management of water resources