Research projects carried out at the School of Agriculture and Natural Resources covers the following fields of interest:
Organic animal production with a focus on:
- Alternative feed management and growth promoters
- Alternative health management
- Selection for disease resistance
- Community-Based Management of Animal genetic resources
Processing and conservation of agricultural products with focus on:
- Natural stabilization of foods
- Post-harvest management
- Different processing methods and their impacts on the nutritional and sensorial properties of foods
- Optimization of food processing methods.
Organic crop production with a focus on:
- Organic crop production
- Sustainable pest and diseases management
- Environmental conservation
Sustainable agriculture with special interest on:
- Soil restoration and preservation
- Integrated Pest Management
- Management of water resources